A fast food is a restaurant developed around a basic concept: that of serving customers in a minimum of time. Indeed, when working in a company, or studying, you may be short of time at lunch to seat comfortably while waiting for your order to be materialized into a complete menu in a plate.

Of course, sandwiches and take-aways were invented, but fast food restaurants are a real “progress” in an eater's life, as it doesn't restrain you to have only a quick bite of a cold meal, seating on a bank or standing outside like a prey for birds.

Here's the concept: focusing their offer on hot burgers, fries and sodas, fast-food restaurants employ a number of people adequate to be efficient in rush hours. Everything can be fried or grilled, because those are the 2 quickest way to cook food. It takes 1 minute to fill up two toasts of bread, and one minute to grill any kind of meat. Menus offer meals that are only made of a superposition of food components prepared in advance.

Fast foods also revolves around this simple idea: In order to get a maximum of customers, they need to provoke a great turnover. By simply pumping up the volume of music and displaying flashy colors, they push people towards the exit door after 15 minutes.

McDonald remains the leader in the market and serves each day an average of 58 millions of customers all around the world. Among its competitors KFC and Burger King and Quick in Europe.

Fast Foods grew so well that they satisfy all tastes: Mexican (like Taco Bell), American, Canadian, Italian (Pizza) and a lot more of food specialties are offered to the customers. And if you like Chinese food, you can even go eating at J-Kungfu, a famous chain in the country.

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